Single-Serve Edible Cookie Dough: Quick & Easy Recipe

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Hey guys! Ever get that intense cookie dough craving but don't want to bake a whole batch (or, let's be real, eat a whole batch of raw dough)? I've got you covered. This single-serve edible cookie dough recipe is the perfect solution for those moments. It's quick, easy, and satisfies that sweet tooth without any raw egg or the guilt of overindulging. Seriously, what's not to love? — Kutis Funeral Home: Gravois Location Details

Why This Recipe Works

Okay, so you might be thinking, "Edible cookie dough? Is that even safe?" And that's a totally valid question. The key here is that we're skipping the raw eggs and heat-treating the flour. Raw flour can harbor bacteria, but a quick zap in the microwave or oven kills off any potential nasties. This single-serve edible cookie dough recipe ensures you get all the deliciousness of cookie dough with none of the risks.

Plus, it's single-serve! No more battling the urge to devour an entire bowl. This recipe makes just enough for one person, so you can enjoy your treat without any regrets. It's also super customizable. Feel free to swap out the chocolate chips for your favorite candies, nuts, or even a sprinkle of sea salt for a little extra oomph. I always encourage adding your own personal touch, it is YOUR snack after all.

Ingredients You'll Need

Alright, let's gather our ingredients. The best part about this single-serve edible cookie dough recipe is that you probably already have most of these things in your pantry.

  • 4 tablespoons all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 tablespoon packed brown sugar
  • Pinch of salt
  • 2 tablespoons unsalted butter, melted
  • 1/2 teaspoon vanilla extract
  • 1-2 tablespoons milk (start with 1 and add more if needed)
  • 2 tablespoons chocolate chips (or your favorite mix-ins)

How to Make Single-Serve Edible Cookie Dough

This is the easy part, guys. You'll have this single-serve edible cookie dough recipe whipped up in minutes.

  1. Heat Treat the Flour: Spread the flour on a microwave-safe plate and microwave on high for 1 minute, stirring halfway through. Alternatively, you can spread it on a baking sheet and bake at 350°F (175°C) for 5-7 minutes. Let it cool completely. This step is crucial for making the cookie dough safe to eat.
  2. Combine Dry Ingredients: In a small bowl, whisk together the heat-treated flour, granulated sugar, brown sugar, and salt.
  3. Add Wet Ingredients: Add the melted butter and vanilla extract to the dry ingredients. Stir until combined. The mixture will be crumbly at this point.
  4. Add Milk: Add milk, one tablespoon at a time, until the dough comes together and reaches your desired consistency. You might not need all the milk, so add it gradually.
  5. Stir in Chocolate Chips: Fold in the chocolate chips (or whatever mix-ins you're using).
  6. Enjoy: Dig in immediately! Or, if you're feeling fancy, chill it in the fridge for a few minutes to firm up.

Tips and Tricks for the Best Cookie Dough

Want to take your single-serve edible cookie dough recipe to the next level? Here are a few tips and tricks I've learned along the way:

  • Don't skip the heat-treating step! I know it's tempting to rush, but it's important for food safety.
  • Use good quality chocolate chips. It makes a difference! My personal favorites are Ghirardelli or Guittard.
  • Experiment with different extracts. Almond extract, maple extract, or even a tiny bit of peppermint extract can add a fun twist.
  • If your dough is too dry, add a tiny bit more milk, a teaspoon at a time.
  • If your dough is too wet, add a little more heat-treated flour, a teaspoon at a time.
  • Make sure your butter is completely melted, but not hot. Let it cool for a minute or two after microwaving to prevent it from cooking the flour.

Variations to Try

The beauty of this single-serve edible cookie dough recipe is that it's so versatile. Here are a few fun variations to try: — Find Nearest Lowe's Store: Your Quick Guide

  • Peanut Butter Cookie Dough: Add a tablespoon of peanut butter to the wet ingredients.
  • Oatmeal Raisin Cookie Dough: Use 3 tablespoons of heat-treated flour and 1 tablespoon of rolled oats. Add a tablespoon of raisins.
  • Funfetti Cookie Dough: Add a tablespoon of sprinkles to the dough.
  • Double Chocolate Cookie Dough: Use half regular flour and half cocoa powder. Use dark chocolate chips.

FAQs

Got questions? I've got answers!

Can I use a different type of flour?

I recommend sticking with all-purpose flour for this recipe. Other types of flour might not work as well.

Can I make this recipe vegan?

Yes! Use vegan butter, plant-based milk, and vegan chocolate chips.

How long does the cookie dough last?

This cookie dough is best enjoyed immediately, but it can be stored in an airtight container in the fridge for up to 2 days.

Can I bake this cookie dough?

No, this recipe is specifically designed to be eaten raw. It won't bake properly.

Enjoy Your Cookie Dough!

There you have it! A super easy, delicious, and safe single-serve edible cookie dough recipe that's perfect for satisfying your cravings. So go ahead, whip up a batch, and enjoy! And don't forget to share your creations with me. Happy snacking! — Lowes Careers: Your Path To Home Improvement Success